Agriculture Marketing and Inspection Representative 1
State of Connecticut
Hartford, Connecticut
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- Professional growth and development opportunities
- A healthy work/life balance to all employees
- Testing poultry and livestock farms, as well as dairy farms
- Sampling milk processing plants and other agricultural operations
- Interpreting and communicating state and federal laws and regulations
- Compiling necessary reports for state and federal stakeholders
- Attending outreach events to promote programs
- Assisting UCONN Extension with outreach and training initiatives
- Perform related duties as required
- Monday - Friday
- Full-time
- First shift (7:30 AM - 4:00 PM)
- Location: Hartford, CT
- Hybrid position (telework and office/on-site)
Check out our Applicant Tips on How to Apply! Need more resources? Visit our Applicant Reference Library for additional support throughout the recruitment process.
BEFORE YOU APPLY:
- Meet Minimum Qualifications: Ensure you meet the Minimum Qualifications listed on the job opening by the job closing date. You must specify your qualifications on your application. The minimum experience and training requirements listed must be met by the close date on the job opening, unless otherwise specified.
- Educational Credits: List your earned credits and degrees from accredited institutions accurately on your application. To receive educational credits towards qualification, the institution must be accredited. If the institution of higher learning is located outside of the U.S., you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below by the closing date listed on the job posting.
- Resume Policy: Per Public Act 21-69, resumes are not accepted during the initial application process. As the recruitment process progresses, candidates may be required to submit additional documentation to support their qualification(s) for this position. This documentation may include: a cover letter, resume, transcripts, diplomas, performance reviews, attendance records, supervisory references, licensure, etc., at the request and discretion of the hiring agency.
- Preferred Shift/Location: Select all location(s) and shift(s) you are willing to work on your application. Failure to do so may result in not being considered for vacancies in that specific location or shift.
- Timely Submission: All application materials must be received by the job posting deadline. You will be unable to make revisions once you officially submit your application to the State. Late submissions are rarely accepted, with exceptions only for documented events that incapacitate individuals during the entire duration of the job posting. Request exceptions by emailing DAS.SHRM@ct.gov.
- Salary Calculations: For current state employees, salary calculations are not necessarily comparable from one of the three branches of state government (i.e., Executive, Legislative, Judicial) to the other.
- Note: The only way to apply to this posting is via the ‘Apply’ or ‘Apply Online’ buttons on the official State of Connecticut Online Employment Center job posting.
AFTER YOU APPLY:
- Referral Questions: This posting may require completion of additional Referral Questions (RQs), which must be completed by the questionnaire’s expiration date. If requested, RQs can be accessed via an email sent to you after the job close date or by visiting your JobAps Personal Status Board (Certification Questionnaires section).
- Prepare For An Interview: Interviews are limited to those whose experience and training are most aligned with the role. To prepare, review this helpful Interview Preparation Guide to make the best impression!
- Stay connected! Log in daily to your JobAps Personal Status Board to track your status and check email (including spam/junk folders) for updates and tasks.
- The immediate vacancy is listed above, however, applications to this recruitment may be used for future vacancies in this job class.
- Note: This position will be filled in accordance with contractual language, reemployment, SEBAC, transfer, promotion and merit employment rules. Candidates who are offered and accept a position with the State of Connecticut are bound by the State Code of Ethics for Public Officials and State employees, available at www.ct.gov/ethics.
QUESTIONS? WE’RE HERE TO HELP:
Due to high volume, we are unable to confirm receipt or provide status updates directly. For recruitment updates, please check your Personal Status Board and review our Frequently Asked Questions. If you have additional questions about the recruitment process, reach out to Sharon McIntosh, at Sharon.McIntosh@ct.gov.
- Promotes and develops domestic and international markets for agricultural products;
- Conducts seminars to assist in development of agricultural businesses and products;
- Makes presentations to public and private groups regarding agricultural programs or issues;
- Conducts surveys and market research;
- Develops and disseminates technical information to promote development of agricultural businesses, land development and conservation within state;
- Gathers information and prepares reports;
- May conduct or coordinate special marketing projects;
- Performs related duties as required.
- Inspects dairy farms, processing plants, livestock and poultry farms, feed and fertilizer plants, storage facilities, stores and seed packers for compliance with state and federal laws and regulations;
- Collects samples for testing, conducts tests and interprets results in accordance with state and federal laws and regulations;
- Checks permits, licenses and interstate health charts;
- Observes sampling techniques;
- Gathers and records information and writes reports;
- Responds to related complaints from general public;
- May inspect dairy products at schools;
- Performs related duties as required.
- Knowledge of
- production, marketing, research development or processing of agricultural businesses or commodities;
- wholesale and retail marketing practices;
- business development and promotional techniques and strategies;
- relevant local, state and federal laws and regulations;
- state and federal legislative process;
- plant and animal disease control methods and procedures;
- inspection and investigation methods and techniques;
- Skills
- interpersonal skills;
- oral and written communication skills;
- Ability to utilize computer software.
- College training in agriculture or a closely related field may be substituted for the General Experience on the basis of fifteen (15) semester hours equalling one-half (1/2) year of experience to a maximum of four (4) years for a Bachelor's degree.
- Successful completion of a Connecticut Careers Trainee program approved by the Department of Administrative Services may be substituted for the General Experience.
- Experience inspecting agricultural operations such as livestock or poultry farms, processing facilities, feed mills, or seed packaging facilities for compliance with regulatory requirements
- Experience with applying state and federal regulations related to food safety, animal health, agricultural products, or environmental compliance
- Experience handling poultry, livestock, testing animals, and recording results in accordance with regulatory protocols
- Experience writing, reviewing, and communicating official documentation with stakeholders
- Experience using Microsoft Office applications and cloud-based platforms for report writing, data entry, and information sharing
- Incumbents in this class may be required to travel.
- Incumbents in this class may be required to possess and retain a valid Motor Vehicle Operator’s license.
AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
https://jobapscloud.com/ct/sup/bulpreview.asp?r1=250725&r2=4884ar&r3=001
When you apply, please indicate that you are responding to the posting on Farm and Ranch Jobs.
Category | Ag Sales / Marketing |